What are the Symptoms of Each Stage in Diabetic Nephropathy and Diet Advice

Diabetic nephropathy have five stages each stage has other symptoms.Next I will introduce each stage's symptoms

Five Stage of diabetic kidney disease

1.RBF, perfusion and internal pressure of glomerular capillary are typically increased, and have no harm to xpathological histology and clinical symptoms.

2.Patients don't has obvious symptoms. Glomerular basement membrane is thickening. GFR and high blood pressure are normal, plus the output of urine protein may increase under stress. This can be the best thing period to help remedy disease.

3.Continuous microalbuminuria appears. Patients have mild development of blood pressure, and the output of urine protein may reduce should the blood pressure level is decreased.

4.The feature in this stage is really a large number of proteinuria and may accompany high blood pressure, edema and even nephritic syndrome-like symptoms. GFR is usual or has a slight decline. Once we take intervention therapies at this stage, you can only delay but not turnaround for the growth and progress of renal failure; but if we don't take treatment, renal failure will decrease gradually, and in case you might have elevated blood pressure or smoking. Renal function will decrease rapidly.

5.This is done stage of renal disease, also referred to as uremia. It generally occurs 20~40 years following your start diabetes. Due to incrustation of GBM, progressive stenosis of glomerular capillary cavity plus more glomerular waste, glomerular filtration function will decrease progressively and cause renal failure at long last. Uremic neuropathy and myocardial lesions might be due. These severe complications in many cases are what may cause death.

Diet Advice

If you have diabetic nephropathy, you should pay attention to your diet.At this point is some diet advice.

1.Avoid high-potassium foods, like low sodium salt, sauce without salt, pickles, processed cans, ginseng powder, chicken powder, strong tea etc.

2.Avoid High uric-acid food, like animal giblets, seafood, dried fish, beans etc.

3. Foods that include large quantities of one's but low protein need to be chosen, like potato, sweet potato and pumpkin should be considered.

4.Low lipid consumptions. Extra virgin olive oil and peanut oil have abundant polyunsaturated body fat, which is beneficial to individuals.

5.In end-stage kidney disease, as kidneys fail to excrete potassium, and sodium. Foods like rape, spinach, tomato, kelp, banana and peach really should be confined.

6.If Diabetic Nephropathy patients have elevated blood pressure levels and swelling symptoms, in addition they must limit salt intake. Foods rich in salt include pickles, salted eggs, salted vegetables, tomato sauce, barbecue, bacon and other seasons. Besides, fluids intake can have an obligation to pun intended, the aggravation of swelling symptoms.

7. Limit sugar intake, which needs patients to hold a long way away from foods rich sugar like chocolate, orange juice, coconut, brown sugar and the like.